The roasting company announced the release of its Philippines Set, a historic move to revive specialty-coffee production in a country that was once a top producer. BY EMILY MENESES BARISTA MAGAZINE ONLINE Feature photo courtesy […]
These inventive third-wave cafés exemplify the incredible specialty-coffee culture growing in Manila. BY EMILY MENESESSENIOR ONLINE CORRESPONDENT Cover photo courtesy of Ralph Lorenz Yu, depicting Prominent Coffee’s black sesame matcha and chocolate dalgona coffee Aside […]
Kalsada Coffee and Sinag Coffee are giving the Philippines’ coffee growers the tools they need to push through COVID-19, climate hazards, and more. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of […]
Filipino coffee producers are addressing and adapting to climate change. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Matt Lapid From the editor: This is the second part in a series on […]
In 1889, an outbreak of coffee leaf rust destroyed virtually all of the Philippines’ coffee trees. Today, the nation’s specialty-coffee industry is back on the rise. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Pandan, durian, and passion fruit are among the Southeast Asian flavors gracing coffee shop menus this summer. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo courtesy of Anakula Coffee Lately, the “fourth wave” of coffee […]
We continue our exploration of popular sweeteners by turning our sights to coconut sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash Nowadays, it seems like everyone’s looking for an alternative to […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
We continue our conversation from the ‘One on One’ feature in Barista Magazine’s current issue with veteran coffee pro Selina Viguera, café leader at Blue Bottle Coffee’s Abbot Kinney location in Los Angeles. BY CHRIS […]
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