In addition to churning out coffee competition champs, the country is enhancing its specialty-coffee production. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Nguyen Tong Hai Van for Unsplash Earlier this fall, […]
Today, we’re exploring the origins of coffee production in Taiwan and the direction that Taiwanese specialty coffee is taking going forward. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Vernon Raineil […]
The Private Collection Auction will be the first of its kind to bid on winning specialty-coffee lots in Taiwan. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence As the Alliance for […]
Now in its seventh year, the competition featuring the world’s top roasting professionals will take place in November at the Taiwan International Coffee Show. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Events […]
We interview Chad Wang about his coffee-brewing philosophy, cold fermentation, and what’s next after finishing in 3rd at his very first World Brewers Cup BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Chad Wang of Taiwan’s […]
Berg Wu studied electrical engineering in university, which might give the impression that he’s intense and nerdy. Well, he is intense and nerdy when it comes to coffee, but he is such a warm, friendly […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
CHIA CHENG CHIEN BARISTA CHAMPION OF TAIWAN @jimsburger Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Chia: Before I got into the field […]
#1: BARISTA CHAMPION OF TAIWAN ”CHIA-MING TSAO Taiwan’s Chia-Ming Tsao is the first to take the stage, with beautiful tableware and a very cool, calm disposition. A good sized crowd is gathered to cheer him […]
Meet some of the cafés that are bolstering the growing specialty-coffee scene in Taiwan’s diverse and beautiful capital. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The small island nation of Taiwan is […]
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