Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
SERKAN IPEKLI BARISTA CHAMPION OF TURKEY Barista Mag: Tell us about yourself. Serkan: I went to school for music. music is my passion but coffee is my soul. (Please note: we are publishing as much […]
#16: BARISTA CHAMPION OF RWANDA ”JEAN PIERRE NYAMABUMBA I was lucky enough to meet Jean Pierre ”or JP ”in Rwanda at the country’s first national barista championship, held last February in Kigali. JP is a […]
In our August + September 2024 issue, we feature Tamara Louault from France! Also inside are articles on creating kid-friendly cafés, going beyond pumpkin for fall drinks, a ’One on One’ with Onyx Coffee’s Jon […]
We deepen our discussion about tipping culture and whether or not tips should be expected in café settings. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Sam Truong Today we’re continuing our series “Let’s […]
At these shops, characters and universes come to life over coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Ilse Orsel via Unsplash Picture yourself sipping a cappuccino in a café straight out of your […]
In advance of the WBC event on June 21–24, we introduce the champions from South Korea, Sweden, Switzerland, Taiwan, Thailand, and Turkey. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of Athens, […]
Pistachio has roots in Central Asia and the Middle East but is becoming a café favorite in the Western specialty-coffee world. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo courtesy of Theo Crazzolara via […]
The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was […]
It’s about time somebody made this: a beautifully designed dripper that solves a common brewing problem. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE Photos by Josh Taves I flunked out of business school, but at least […]
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