Third Entry of the Day
Here is an entry for the Camp Pull-A-Shot Scholarship from Matthew Gibbons. [youtube vaA6-AgZeBc]
Here is an entry for the Camp Pull-A-Shot Scholarship from Matthew Gibbons. [youtube vaA6-AgZeBc]
Here is a new entry for the Camp Pull-A-Shot Scholarship Program from Samuel Brown. [vimeo 29379621] And this one is from Neil Oney. [youtube hQw7sVxSpiQ] Remember, there’s still time to enter! Tell us why you […]
Today we received two more video entries for the Camp Pull-A-Shot Scholarship Program! But there’s still time to get your video in and have it considered for the Camp Pull-A-Shot Scholarship (which awards all travel […]
The second year of the BGA Camp Pull-A-Shot Video Scholarship Program is off to a great start ”we just received these two videos from baristas hoping to win the contest with their visual declarations of […]
The stories are too over-the-top, too amazing to believe unless I show you in photos. You have to believe me. We meander from the nightclub style Soyuz Coffee Roasting stand in the center of Red […]
(Reuters) – A Brooklyn judge has tossed out a defamation lawsuit against New York Times Co brought by Gorilla Coffee, a coffee shop that has become a fixture in the borough’s Park Slope neighborhood. The […]
Much of the coffee that we enjoy and love comes from the horn of Africa. A massive drought has hit Somalia, Kenya and Ethiopia, forcing millions in the horn of Africa into extreme famine. As […]
I wasn’t the only “media” along for the ride on the amazing Cafe Imports trip to Brazil earlier this month. Jake Szymanski also joined us, to shoot footage of the trip for a series of […]
I write this from the comfort of my own desk back in Portland, Ore., in Barista Magazine’s office. I’m still so tired from our amazing, 10-day trip through Brazil ”graciously gifted to all the Regional, […]
By Stephen Vick Last Sunday, June 26, about 16 Intelligentsia employees (and a few friends) marched in the 42nd Annual Chicago Pride Parade, serving roughly 15 gallons of cold-brewed coffee to a lucky handful of […]
Copyright 2024 Barista Magazine