The largest coffee gathering in the Southeastern U.S. returned to Charlotte, N.C. to caffeinate the Carolinas. BY ZECHARIAH MOSSSPECIAL TO BARISTA MAGAZINE Photography by Emily Moss No Filter Coffee Fest, the largest coffee gathering in […]
From barista to coffee educator: Porttia Portis talks about her plans after the NKG PACE program. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Porttia Portis NKG PACE is a quality-control training program designed to […]
Organizing a coffee cupping with friends and family can be the perfect way to start learning more about coffee while having fun at the same time (and drinking a lot of coffee, of course). BY […]
Going outside your comfort zone, whether to compete, observe, or volunteer, is a great way to build community and expand your coffee knowledge. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by @CoffeeAndLucas/ myMediaStudio except where noted […]
Post-pandemic growth, new cafés, and more in Sin City’s emerging specialty-coffee scene. BY EDDIE GOMEZ SPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez With a reputation built on adventure, gambling, and world-class food, Las Vegas […]
We kick off a series about cupping by exploring what the method is used for and the value of cupping at home. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo by Tanya Nanetti Every coffee lover […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
We learn more about the beverage—a staple in Miami—and its popular variations. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Cover Photo by Juno Jo via Unsplash Anyone who has started their day with a cappuccino has experienced firsthand […]
The new book covers the what, why, and how of brewing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of SUEDHANG Kaffe Mikolaj Pociecha, head of quality and roaster at SUEDHANG Kaffe, recently released […]
You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]
Copyright 2024 Barista Magazine