Last month, the United States Coffee Championships took place in Seattle, and we crowned four new champions. Over the next four days, we’ll talk to each champion about their road to victory. BY CHRIS RYAN […]
The 2017 Global Specialty Coffee Expo drew to a close Sunday on a rainy afternoon in Seattle, setting thousands of attendees off into the dismal weather to start their journeys home or head to the […]
With thousands of specialty coffee professionals gathered in Seattle this weekend for the Global Specialty Coffee Expo, the Coffee Technicians Guild seized the occasion to hold its largest meeting yet on Friday, with nearly 100 […]
It’s finally here: The first-ever Global Specialty Coffee Expo is underway in Seattle! It’s been many months since the August 2016 merging of the Specialty Coffee Association of America and the Specialty Coffee Association of […]
Last month, Barista Magazine Online launched the series “On an Island” exploring the enigmatic coffee origin of Hawaii. For stop number two on the Hawaii tour, we meet the little-known region of Maunawili. BY CHRIS […]
Collaborative project aims to develop high-quality coffee on Easter Island. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of AgroWine Lab Located just south of coffee-producing countries like Bolivia and Peru, Chile has many of the natural […]
Nut-milk maker from Brewista shatters Kickstarter goal and earns finalist spot for prestigious award. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Whether it’s due to health reasons, dietary restrictions, or taste preferences, more and more consumers have […]
Impressive quality—and nearly 90-point coffees—shine at the Myanmar Coffee Cupping Competition, thanks in large part to a value-chain project in the region. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Dane Loraas Myanmar may […]
The overwhelming majority of coffee production in the United States takes place in one state: Hawaii. We explore the challenges of growing, selling, and serving coffee from the Aloha State. BY CHRIS RYAN BARISTA MAGAZINE […]
From day one, Communal Coffee in San Diego has been busy. Owner Jen Byard shares her tips for success and how she built a high-volume cafe. Photos courtesy of Communal Coffee BY CHRIS RYAN BARISTA […]
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