Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing […]
I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee […]
The first installment of our new feature in the magazine “Countdown to Colombia” debuted in the Feb/March issue of Barista Magazine. Countdown will run through the June/July issue and this year’s World Barista Championship in […]
The New York Times has a photo essay up today featuring a number of baristas in the city and the chapeaus they don. Why so many baristas in hats? Well because the city health department […]
Well who wouldn’t want some Rob Zombie coffee in their stocking this year? Seriously, though, Rob Zombie? Metal musician and horror movie maven that he is, I don’t know what he’s done to make me […]
Well, there should be photos and blog posts from the event on the ground in Galina, Calif., but Sarah is having a hard time getting a working internet feed. That said, she wanted me to […]
Friday was the first full day of let’s talk coffee 2010 here in tarapoto. There were trainings, cupping, demos, lectures, and one-on-one meetings between producers and their buyers. I spent most of my time with […]
We’re in Tarapoto now as Let’s Talk Coffee gets underway this morning. Well actually it began last night with a poolside welcome reception, but the program begins today. But the fun really began for us […]
Let’s Talk Coffee officially got underway yesterday in the small town of Lamas. Lamas is just about thirty minutes outside of Tarapoto. And of course Tarapoto is the site of this year’s Ltc event. So […]
Two new champions just joined the ranks of those baristas traveling next June to Bogota with the finals of the First Annual Mexican Latte Art Championship and the Ninth Annual Mexican Barista Championship. The morning […]
Copyright 2024 Barista Magazine