Some interesting news out in the last couple of days that Peet’s, the coffee roaster and retailer out of Emeryville, Calif., has bought Irvine, Calif.-based, Diedrich Coffee. Here’s the story from the L.A. Times. The […]
Hurricane Ida barreled into eastern Nicaragua today just north of Bluefields. The storm’s trajectory is expected to carry it north through Honduras before possibly returning to the sea where it may regain strength before heading […]
Here’s an interesting five-minute video from World Focus, a public television news show, about the status of coffee growing in coffee’s birthplace Bonga, Ethiopia. As we’ve seen in coffee growing regions around the world, when […]
I saw this today and couldn’t believe it was true. But apparently, it is. Wow. As basketball season starts tomorrow (Go Blazers!), and those terrible rumors spread two years ago that Greg Oden hurt his […]
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
A four-year drought affecting much of the Horn of Africa, including the coffee-growing countries of Ethiopia and Kenya, has led the UN to request a massive increase in food aide to stave off the very […]
I just saw this in the Seattle Times, and wanted to be sure to give some well-deserved recognition to all of our friends at DaVinci Gourmet, the Seattle-based syrup manufacturer and part of Kerry Foodservices. […]
I apologize for the lateness of this post. Let’s Talk Coffee 2009 actually wrapped up on Sunday after attendees were offered an opportunity to visit the coffee farm Selva Negra where earlier the teams of […]
I apologize for the lateness of this post. Let’s Talk Coffee 2009 actually wrapped up on Sunday after attendees were offered an opportunity to visit the coffee farm Selva Negra where earlier the teams of […]
The second day of Let’s Talk Coffee 2009 is just under way. (Or officially the first day, yesterday’s activities which included a long session on storytelling and seven stations of barista training were optional.) Attendees […]
Copyright 2024 Barista Magazine