Happy Sunday, friends! Hopefully you’re having a chance to relax with family or friends and enjoy a mellow cup of coffee while reflecting on a terrific last week ”I know that’s what I’m doing! If […]
There are two pieces of cool news in this post, and yes, I’m biased, but I think the best one is that COFFEE FEST IS COMING TO PORTLAND! Hooray! Since the SCAA is landing in […]
The wonderful team at La Marzocco in Italy is keeping us on our toes with the breaking news about the Out of the Box event scheduled to take place in conjunction with HOST in October. […]
Holy crapola, did you guys keep us busy yesterday or what? More of you played Humpday Giveaway this week than ever before! That’s a lot of names for Ken to type up, cut up, and […]
Happy Humpday, everybody! We’re that much closer to the weekend. Though when the weather is bangin’ like it’s been here in Portland, Ore. ”which is to say, high 70s, beautiful sunshine, refreshing breezes ”every day […]
Barista Magazine has delighted in supporting the Mid Atlantic Northeast Coffee Conference (MANE) since it first started years ago. Back then, the whole thing took place in a lunchroom, with enthusiastic coffee people from up […]
There are so many reasons we all love the specialty-coffee industry, and the many opportunities to mingle with our intelligent, funny, witty, thoughtful peers is high among them. There are two international conferences coming up […]
When the Specialty Coffee Association of Europe (SCAE) announced that its annual conference for 2013 would be held in Nice, France, the staff from Unic espresso machines jumped for joy. Why? Because unlike its competition […]
Swedish cafe and roastery owner, and former barista champion Costas Pliatsikas has been even busier than usual this past year: besides operating his successful company, Costas Roastery, he has been working night and day on […]
I don’t know about you, but summer seems to be in its full warm and lazy swing around the Barista Magazine office. Not that we’re being lazy, heck no! We’re putting the finishing touches on […]
Copyright 2025 Barista Magazine