Unique competition, Iran Barista Challenge, developed to stimulate the talented barista community of Tehran There are few barista communities with as much heart and drive as the one that exists in Tehran, Iran. Baristas here […]
Originally started as the East Coast coffee community’s answer to the many throwdowns and barista jams taking place on the West Coast almost a decade ago, the MANE Conference has grown into one of the […]
First Roaster Guild of Europe Camp is happening in Pärnu, Estonia right now More than 200 coffee professionals from around the world ”primarily Europe ”are gathered in the coastal hamlet of Pärnu, Estonia, this week […]
Berg Wu studied electrical engineering in university, which might give the impression that he’s intense and nerdy. Well, he is intense and nerdy when it comes to coffee, but he is such a warm, friendly […]
Lem Butler is among the most beloved and respected coffee professionals in the United States. We are beyond thrilled that the international coffee community is now getting a chance to see his special brand of […]
We’re thrilled to see Yoshikazu Iwase back on the WBC stage this year. The two-time Japanese Barista Champion placed seventh at the 2015 World Barista Championship in Seattle, which was frankly devastating for him. He […]
What to say about the lovely Charlotte Malaval, Barista Champion of France? I first met her in 2014 at the French Barista Championship in Paris, where she came out of nowhere to take first place […]
Café Imports continues it’s awesome tradition of gifting an origin trip to the Regional, U.S., and World Barista Champions, this year talking the group of 2015 champs to Colombia, October 10 “19 It’s that very, […]
We’re thrilled to announce the 14 fantastic coffee people who comprise Barista Magazine’s 2016 “2018 Editorial Advisory Board In our planning for the year ahead, Ken and I were excited and also very thoughtful about […]
Insightful and involving, Prima Coffee’s short film about what barista competitions do for our global industry is inspired BY SARAH ALLEN BARISTA MAGAZINE Ken and I started this Monday morning in Barista Magazine‘s office with […]
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