Confession: Stefanos is a really good friend of mine, so this post is personal for me. But anyone who has ever known and rooted for a barista in competition knows that being their friend is […]
Fabrizio is one of my favorite baristas of all time. He’s humble and gracious, he’s courteous, curious and brilliant. He loves the coffee from his home country (which, by the way, has never made it […]
Colin Harmon is a perennial crowd favorite. And it’s not because a rowdy bunch of Irish folks follow him from competition to competition, throwing green balloons and cheering him til their voices go hoarse. No, […]
Everyone and their grandmother likes Raul Rodas; he’s just one of those guys. Actually, he’s unique in how beloved he is in this coffee industry. But there’s no big secret reason for it ”he’s kind […]
It’s almost impossible to fully concentrate on what Miki Suzuki is saying when she performs because she’s just so adorable and lovely in her interactions with the judges, and truly her profound passion for the […]
Confession: I’ve fallen in love with Maxwell Colonna-Dashwood this past week in Vienna. The Barista Champion of the United Kingdom is everything a champion should be: gracious, friendly, honest, and impeccable in his barista skills. […]
(in no particular order) BARISTA CHAMPION OF THE UK: Maxwell Colonna-Dashwood BARISTA CHAMPION OF MEXICO: Fabrizio SencÃon RamÃrez BARISTA CHAMPION OF JAPAN: Miki Suzuki BARISTA CHAMPION OF GREECE: Stefanos Domatiotis BARISTA CHAMPION OF IRELAND: Colin […]
Daniel Mendez had something of a special trainer: as he hails from the same company as 2011 WBC Champ Alejandro Mendez, Alejandro was his coach. And the expertise Alejandro used to win the WBC in […]
Miki Suzuki just dropped a big ol’ cute bomb up in here. Seriously, I don’t know if I’ve ever seen a barista who is so adorable, so cute, and also so technically brilliant, and passionate […]
Ricardo Moza works in the agronomy and science department of the Costa Rican Coffee Association, ICafe. This gives him an unique perspective on coffee for a hobby barista, and he brought that natural science of […]
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