Colin aimed high with his performance here in Vienna, and by aiming high, I mean breaking everything down to the bare bones, and reinventing what a baristacompetition performance, and thusly, a cafe service experience, should […]
Fabrizio is a force to be reckoned with ”he made the semifinal round in 2010 at the WBC in London, and he’s back and better than ever. Fabrizio owns a small cafe in Guadalajara, and […]
Matija Hrkac of Croatia began his performance with a thing of beauty: a siphon filled with cherries, golden plums, and red fruits, which he brewed in from of the judges. I was mesmerized watching the […]
Philipp Meier is undeniably professional, like the wisened restauranteur whose fine dining establishment you’ve been visiting for decades. But Philipp is in his 20s. To have this kind of presence and graciousness is not only […]
Per Nordell, who owns a coffee roastery with his wife in the mountains of Sweden, made his performance all about contrasts: using a washed coffee from Antigua, Guatemala, Per discussed how the flavors from that […]
Of course Maxwell Colonna-Dashwood is British ”he’s SO British. Charming, witty, polite, and engaging. His performance is a slow dance, peppered with some swing. I just loved it. He swooned over his coffee, a Bolivian […]
Coen van Sprang can ROCK a headband, that’s for sure. He can also rock a barista competition, as he proved in today’s 2012 WBC Semifinals round. Cool and calm from start to finish, Coen expertly […]
Raul Rodas, who placed 2nd in the 2010 World Barista Championship, didn’t let a little thing (insert sarcasm) like having his competition gear and coffees held up in customs hold him back: when his gear […]
The vibe around the WBC stage is totally different today than yesterday, as the World of Coffee conference and trade show floor is open! It’s a fun show, full of over-the-top flashy booths, and lots […]
If there’s one thing we’ve learned over the years that Barista Magazine has been the exclusive Media Sponsor, and covering the WBC, it’s that things move fast at the World Barista Championship! So we take […]
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