That’s a wrap on another great week in the coffee world. It’s been a busy one for us here at Barista Mag, with the release of our 9th anniversary issue, as well as reports from Montreal at Barista Nation by Sarah, and from Ken in Tokyo at the Coffee Fest Latte Art Championship. Before we launch into another busy international coffee week, let’s review the stories we covered here on Barista Magazine’s blog last week, in case you missed anything.
So grab a great cup of coffee, a comfortable seat, and sit back for a fun catch up session on all of our favorite topic: coffee news!
On Monday, we announced sign ups for the Latte Art Championship at Coffee Fest St. Louis. For details on how to register for this super fun and big-money competition, go HERE.
Also on Monday, we featured the awesome Terika Raak in our “10 Minutes With” profile series. Learn more about this leader in the Seattle barista community by going HERE.
On Tuesday, we made a big, stink in’ deal about the fact that it was our 9th birthday this month, and with it, the release of our 9th anniversary issue! We’re super proud of this issue and we think you’ll really like it. Read all about it HERE.
On Wednesday, we hosted our weekly Humpday Giveaway contest on our blog. Go HERE to see the awesome prize we had up for grabs for anyone who played our fun trivia contest.
On Thursday, we were stoked to announce the winner of the weekly Humpday Giveaway contest. To see who won and what awesome prize they claimed, go HERE.
Also on Thursday, we had a fantastic report and photos from the Honduras National Barista Championship, which was a super pro event! Check it all out HERE.
On Friday, we wrote about the first NW Coffee Educators’ Summit, which took place in Seattle on Friday and Saturday, and was the first event of its kind. Barista Magazine was honored to be one of the sponsors. To find out what went on, go HERE.
On Saturday, we introduced you to Tony Tan of Singapore, whose Tony Coffee Workshop is known around the world. Read “10 Minutes With Tony Tan” by going HERE.
And that’s it, folks! We hope you enjoyed our coverage on Barista Magazine’s blog this past week, and be sure to tune in every day this coming week for more news and excitement from our awesome coffee community!
