Barista Magazine news
6th place: Kevin Bohlin, Ritual, San Francisco 5th place: Lorenzo Perkins, Caffe Medici, Austin, Texas 4th place: Trevor Corlett, MadCap, Grand Rapids, Michigan 3rd place: Ryan Knapp, MadCap Coffee, Grand Rapids, Michigan 2nd place: Nik […]
Nik Krankl, Gelato Bar & Espresso Cafe, Los Angeles Ryan Knapp, MadCap, Grand Rapids, Michigan Kevin Bohlin, Ritual, San Francisco Lorenzo Perkins, Caffe Medici, Austin, Texas Trevor Corlett, MadCap, Grand Rapids Pete Licata, Honolulu Coffee […]
USBC/BREWERS CUP PROGRAM Happy Friday, everyone! We here at Barista Magazine are sure glad it’s finally come… we’ve had an especially busy few months with the production of our anniversary issue, as well as the […]
The final 2011 regional just wrapped up, effectively launching the competition season to the United States Barista Championship (USBC) in Houston (t minus-two weeks and counting). The Northeast Regional, hosted graciously by Dallis Bros. Coffee, […]
Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington […]
Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…
The Speciality Coffee Association of Europe is pleased to announce that it has appointed David Veal as its new Executive Director, effective January 4, 2011. Mr Veal, who has 28 years experience in the coffee […]
I’m super sad to be saying farewell to my dear old friend, Stephen Vick, in one week. Stephen and I have been pals forever ”at least in coffee industry time. We met back in 2002 […]
We’ve really been enjoying the conversations and emails started by readers and friends over the series of milk essays we’ve had in Barista Magazine’s last few issues. It began with Jakob Dupont of Estate Coffee […]
Happy holidays, readers! Thanks for making our jobs the best, most interesting and exciting we could ever hope for. We have the most intelligent and fun readers in specialty coffee, and we love you for […]
Copyright 2025 Barista Magazine