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Competitions

NERBC Rocks! A Report by Michelle Foster

The final 2011 regional just wrapped up, effectively launching the competition season to the United States Barista Championship (USBC) in Houston (t minus-two weeks and counting). The Northeast Regional, hosted graciously by Dallis Bros. Coffee, […]

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Barista Magazine

Brewing News

Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington […]

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Uncategorized

Injerto Cerveza

Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…

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Uncategorized

The Hoff on Capps

We’ve really been enjoying the conversations and emails started by readers and friends over the series of milk essays we’ve had in Barista Magazine’s last few issues. It began with Jakob Dupont of Estate Coffee […]

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Uncategorized

Happy Holidays from Barista Magazine!

Happy holidays, readers! Thanks for making our jobs the best, most interesting and exciting we could ever hope for. We have the most intelligent and fun readers in specialty coffee, and we love you for […]

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Uncategorized

TriestEspresso!

While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]