Barista Magazine news
Every two years, we change up our Editorial Advisory Board here at Barista Magazine. We bid a fond farewell to the roster of folks who have served us well, pitching ideas, giving me feedback on […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
It was an incredibly intense day ”so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more, we were all ready to cut loose a little ”and our gracious Norwegians hosts had everything […]
This amazing weather is holding, somehow, and we’re loving it ”at least when we get out of the big lecture room, where we have been, for the second day in a row, enjoying a variety […]
Obviously, George’s lecture today was a little (lot) over my head. He wanted to make sure I made the following point bout silver skin clear: George closed the lecture by discussing the very specific idea […]
Soren lives for barista competitions ”he practiced for this moment for the last two years, ever since being bitterly disappointed by coming in 6th at the WBC in Copenhagen in 2008. And he’s done great […]
Back, from left to right: Stefans Domatiotis, Greece; Colin Harmon, Ireland; Ana Lucia Lardizabel de Hawit, Honduras; Raul Rodas, Guatemala; Soren Stiller Markussen, Denmark; Fabrizio Sencion, Mexico; Yara Castanho, Brazil; Scottie Callaghan, Australia; Mike Phillips, […]
From Marcus Boni of the Specialty Coffee Association of America: With the successful close of the 2009/2010 United States Barista Championship season, SCAA staff has analyzed the overall USBC regional and national program. With a […]
Philip Jolley, owner of El Capitan Espresso, San Bruno, Calif., sent me this essay, and I wanted to share it…Thanks for taking the time to put these thoughts into words, Phil. ”Sarah MY INDUSTRY HAS […]
Tom Isaia from Coffee Expresso Co., in Plymouth, Michigan, wrote to me a few weeks ago to tell me about a jam he was putting together in the metro Detroit area, and I asked if […]
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