In one of the biggest pieces of coffee industry news this year, Blue Bottle Coffee acquired Handsome Coffee Roasters as well as Tonx on April 7. All companies involved are beloved in the specialty-coffee community, […]
We’re big fans of Patrick Burns and his Canyon, Texas, outfit Palace Coffee. Patrick is a total go-getter. He organized and developed a latte art throw down series for his local coffee community, and worked […]
On Friday, I had the chance to drop by the new Coava Coffee location at 2631 SE Hawthorne in Portland for its grand opening. The new space is very cool and very different from Coava’s […]
Our buddies at Anodyne Coffee in Milwaukee are hiring! This is the kind of company that makes coffee dreams come true, folks. Check it out: Anodyne Coffee Roasting Company: Director of Coffee Anodyne Coffee Roasting […]
Our old pal, Mike McKim ”owner of Cuvée Coffee in Austin, and also the very first person we profiled in our popular “10 Minutes With…” series ”is getting some well-deserved accolades from top foodies in […]
So you’ve probably heard about Daylight Mind Coffee Company by now ”it’s a fairly new coffee roasting company, cafe, bakery, and high-quality training lab situated in probably one of the best places ever: on the […]
One thing’s for sure: I’ll sit up and take notice of any project that Gabriel Boscana’s a part of. I’ve known Gabe for years and years, and it’s been a pleasure to watch as his […]
An article we feature in the current issue of Barista Magazine (February+March 2014) called “Own Your Own: Baristas Turned Café Owners” has resulted in some of the best and most numerous letters to the editor […]
Barista Magazine’s publisher Ken Olson is in Colombia this week doing research for an upcoming article series we have planned for the print magazine ”look for part one in the April+May issue! But before he […]
SCOUT COFFEE 1130 Garden Street San Luis Obispo, California WEBSITE Seriously, we’re not writing about this cafe because we love how similar the name is to Barista Magazine’s app; I’ve been following the progress of […]
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