Hood River Barista Jam!
I waited a bit to post this because I wanted to make sure everyone had the opportunity to read all of Emily’s great post about her time in Wellington, New Zealand. If you missed it, […]
I waited a bit to post this because I wanted to make sure everyone had the opportunity to read all of Emily’s great post about her time in Wellington, New Zealand. If you missed it, […]
Hood River, Oregon, is one of the reasons people come to our lovely state. Just a little over an hour outside of Portland, this dramatically beautiful spot is one of the top places to windsurf, […]
Let’s thank the woman who is making all these regional barista competitions possible, first off. She’s one of my best friends and one of the specialty coffee industry’s shining stars, Miss Michelle Campbell of the […]
Yesterday, Barista Magazine’s editor, Sarah, was contacted by the Guardian and asked to write an opinion piece on today’s Starbucks closure for employee training. If you want to check it out, here it is: Coffee […]
How long does it take you to train a barista? Starbucks seems to think a few hours one afternoon ought to do it. See the post below, copied from the Chicago Tribune’s blog, The Stew: […]
Congratulations to Kaldi’s Coffee, the outstanding host of the Midwest Regional Barista Competition, held in Saint Louis, Missouri, February 8 “10. According the Michelle Campbell of the SCAA, Kaldi’s did a phenomenal job organizing and […]
Congratulations to Sandy Hon of Java Jazz in Overland Park, Kansas, for her winning answer to our first Reply All feature. We asked readers to submit their opinions about what city was the best one […]
Predictably, I will be posting photos of our cats in various humiliating holiday costumes such as Santa hats and tiny antlers. And predictably, I will be telling you all about the Christmas Day Blazers game […]
Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, […]
This post thrills sL for many reasons. It starts with my gateway into Barista Magazine. About 2 years ago, I was given news that my company, Alterra Coffee Roasters, had purchased a new cafe/warehouse space […]
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