Here at Barista Magazine‘s world headquarters, we enjoy great coffee every day ”just like you do in your shops. But last week, Ken said his cup was tasting funky. We couldn’t figure it out at […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
One thing those of us in the specialty coffee industry both love and are never in short supply of are coffee t-shirts. I attribute this to the fact that coffee folks tend to be creative […]
I love it when people email me with cool, one-of-a-kind stories about something strange and wonderful they did to enhance their experience as a coffee pro. This one’s from Brian Franklin of DoubleShot Coffee Company […]
Congratulations to Sandy Hon of Java Jazz in Overland Park, Kansas, for her winning answer to our first Reply All feature. We asked readers to submit their opinions about what city was the best one […]
Poor Emily Oak dropped her limited edition WBC Tokyo Reg tamper and scraped the luscious red paint. I feel for you, Em! But as Scott notes in the comments section, there is a creative and […]
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