My dad and I have always had a pretty awesome relationship. Music was our thing starting way back when ”he took me to my first concert (Cyndi Lauper) when I was 10. After I grew […]
When I was 16, I somehow convinced the biology teacher to let me write poems about nature rather than taking biology class (I grew up in Berkeley, what’s it to ya?). I went on to […]
I’m ga-ga for these custom cups created by Espresso Parts for the World Barista Championship in Melbourne. The winner of the WBC will get a set, but anyone else in need of some of the […]
In response to the overwhelming popularity of alternatively processed coffees in the specialty coffee industry, Café Imports has developed groundbreaking cupping standards for use in evaluating these special coffees. These cupping standards ”available for […]
When Whitney Cornell of La Marzocco first told me about the Linea Love concept that the company was launching to promote the next generation Linea, which will debut at the SCAA show in Boston on […]
It’s not like James and Anette are very busy running one of the best specialty coffee companies in the world or anything… I’m sure they were just hemming and hawing about what to do with […]
There’s a lot going on that’s cool concerning coffee in Coeur d’Alene, Idaho, especially considering the size of the city. I’ve gotten to know some great baristas from Dave Patterson’s cafe, Java, and of […]
Seems the Coava Kone is on a lot of peoples’ minds these days… especially those of our far-flung friends ”that is to say, folks outside of the tiny land of Portland, where the Coava Kone […]
This story just makes me even sadder that I wasn’t able to attend the WBC in London. The competition sounded awesome, but at least I had a chance to catch some of it online. But […]
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