Coffee
Our multi-part article “Life Behind Bars” examines the canon of coffee and cocktail service, where the two intersect, and what both fields can learn from each other—from quality of craft to hospitality and context. BY […]
Olympia Coffee Roasting Company co-founder Sam Schroeder and director of sales Honor Forte discuss the evolution of manual brewing and Olympia Coffee’s decision to move toward automation. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos by […]
The WCR Verified Program—conducted in partnership with NSF International—will certify coffee seed and nursery producers, improving the traceability and genetic purity of the plants producers purchase. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of […]
The second-annual Taza Dorada competition in Ecuador recognizes high-quality coffees of the robusta species. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Featured photo courtesy of Kaapi Royale Coffee. It’s true that the words “robusta” and “quality” […]
Geoff Watts, Intelligentsia’s vice president and sourcing pro, breaks down the collaborative approach behind the Summer Solstice Blend—which will be repackaged today only as the Summer Eclipse Blend. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos […]
Understanding the ins and outs of ordering coffee can be tricky—Cafe Imports has launched a website to help wrap your head around purchasing green coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Cafe […]
In our continuing series exploring the landscape of Hawaiian coffee, we explore the relationship between cost and quality in the state’s coffee production. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Juli Burden […]
Taiwan’s Pebble Coffee buys the winning lot at $85 per pound, thought to be the highest-ever price for African coffee. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha Village On May 31, Gesha […]
Andytown Coffee to roast and release the Ecuador Juan Pena in honor of Dustin Demers of Turning Point, with all proceeds going to a cupping lab in Ecuador in Dustin’s name. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Rust-resistant Centroamericano demonstrates the quality potential of new F1 hybrid varieties. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Alliance for Coffee Excellence The new coffee variety Centroamericano made a prominent leap onto the radar […]
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