Coffee
Gender and Coffee Survey In our April + May 2015 Tenth Anniversary issue, writer Nora Burkey had a story for us called “Women’s Work: Gender in the Global North.” In it, she notes how the […]
Charleston Importer Balzac Bros. Hosts Rainforest Alliance Cupping Our friends at Balzac Brothers and Company in Charleston, South Carolina, hosted an outstanding Rainforest Alliance Cupping for Quality event last week. A truly all-star group of […]
About this time last year, we were putting the finishing touches on our April+May issue, which was our 9th anniversary issue and would be the one we would distribute thousands of copies of at the […]
STORY & PHOTOS BY KATE BEARD SPECIAL TO BARISTA MAGAZINE The last of the preliminary heats of the London Latte Art Smackdown took place at Kaffeine this past Tuesday. Despite having a lower audience turnout […]
STORY & PHOTOS BY KATE BEARD SPECIAL TO BARISTA MAGAZINE For the third week in a row, baristas got steamy after hours at Kaffeine in London. Of course, I’m talking about all the milk being […]
The Department of Brewology is crafting some amazing handmade prints celebrating different brewing techniques Deep in the heart of Texas, David Salinas, an illustrator, longtime barista, and one of the founders of Coffer Cold Brew […]
Our cold brew coffee series comes to a close with a glimpse of the future Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To […]
Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go […]
Barista Mag loves supporting groups and projects like the Northwest Cup Tasters League. I think it’s such a great idea to make parts of your every day job into super fun events. Latte art throwdowns […]
Getting creative with cold-brew: In Rhode Island, a company makes a line of coffee extracts, while in Washington, they add weed to their cold-brew Editor’s note: Our summer series on cold-brew coffee began on Saturday, […]
Copyright 2024 Barista Magazine