Coffee
What a way to kick off the new year! Counter Culture Coffee’s Coffee Department just debuted an awesome new Coffee Taster’s Flavor Wheel. It’s based on the SCAA’s classic version, but is more timely and […]
I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable coffee box set containing La Perla Negra, a natural processed, […]
Coffee prices (the C-market for Arabica) have hit a four five six seven year low. It’s trading today at just over $1.10 per pound for March 2014 delivery. In March 2011 it was trading at […]
I read a fascinating article in the New Yorker on the way to the Big Central barista competitions recently. It was in the Oct. 14, 2013 issue (aka the Money Issue), and it was about […]
Editor’s note: Barista Magazine is thrilled to be the media sponsor of the newly formed Northwest Latte Art League. The League’s first event took place during Coffee Fest Seattle in October, and the second one […]
Editor’s note: Our friend David Yake of Tony’s Coffee originally wrote this post for the Bellingham, Wash., website. But he gave me permission to report it here, with some photos. Thanks, David! On November 1, […]
The second edition of the Northwest Latte Art League will take place tomorrow at Broadcast Coffee, 1623 Bellevue Ave., Seattle! If you’re in the area you should totally go check it out! It’s going on […]
The alternate title for this post could be “Welcome our Robot Overlords” or perhaps, “Resistance is Futile.” The robots are coming after all, just like the steam-powered shovel came for John Henry. In the end […]
I was chilling with Mike McKim ”head honcho of Cuvee Coffee in Austin, Texas ”today at La Marzocco’s Out of the Box kick off party tonight in Milan when he told me about this ad […]
Editor note: I can’t tell you how much it means to me to build relationships and stay in touch with so many baristas and cafe owners all over the world ”and there’s always room for […]
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