Coffee
Editor note: I can’t tell you how much it means to me to build relationships and stay in touch with so many baristas and cafe owners all over the world ”and there’s always room for […]
Ken and I are out the door to Coffee Fest Seattle today ”the big event begins tomorrow! Each of the three days of the show, October 4, 5, and 6, will start with the Latte […]
Article by Ashley Rodriguez Photos courtesy of Third Rail Coffee Most customers in our coffee shops wouldn’t describe coffee as inherently sweet. However, as coffee professionals, sweetness is something we look for in coffee […]
Our friend Cortney Kern ”who runs Barista Maniac ”wrote to tell us about some guys in Illinois who are doing some really cool stuff: Erich and Tyler, who own River City Roaster in Yorkville, Illinois, […]
In the last 10 years, Portland has grown from a great place for foodies to a destination restaurant city. Maybe it’s the cheap rents, maybe the liberal populace, but definitely the adventurous appetites of Portlanders […]
I clearly remember hearing about Stumptown owner Duane Sorenson’s epic trip to Honduras and Guatemala years back, when he smuggled Gesha beans onto the farms of some great friends: Arturo Aguirre in Guatemala (Finca El […]
The American Barista & Coffee School in Portland, Ore., was kind enough to host a special tasting of 10 beautiful Guatemalan coffees (eight brewed manually, two pulled as espresso) sourced and repped by TG-LAB, and […]
I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re […]
Our dear old coffee friend Dan Griffin contacted us recently about a new project he’s involved with: bringing top Guatemalan coffees to Portland (and later on, New York, Los Angeles, and Chicago ”stay tuned!). Dan’s […]
Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that […]
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