Coffee
I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee […]
Some quick news items today from the world of coffee. Proving that the recession has not affected all sectors of the economy (or even all coffee retailers) equally, Peet’s coffee exceeded Wall Street’s predicted earnings. […]
Our old friend, and chairman of the USBC, Nick Cho, recently had an op-ed in the Washington Post writing about his reaction to Starbuck’s not-a-Starbucks café in Seattle. He writes: So some people might assume […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
Over on James Hoffmann’s blog, (jimseven.com) where he is under a self-imposed video blogging marathon, he recently had a post up about the different ways people talk about their experiences with food versus with coffee. […]
[bliptv guwVgY%2BoeJOYWg%2Em4v] One of the hottest and most delicious topics du jour is food carts, and VendrTV makes a practice out of traveling the country to showcase some of the very best ones. This week, […]
Over at his blog, Jay Caragay has an interesting report on a coffee crawl he recently had through the City of Brotherly Love. No mention of a cheesestake or the Liberty Bell not even the […]
I took 6 hours today and I’m going to take 4 hours Saturday and serve Nelson Melo espresso and/or Liquid Swords to the public. Thur 2/26 I spent 6 hrs at our Humboldt Headquarters – […]
Copyright 2025 Barista Magazine