Coffee
By now most of you are familiar with the nonprofit, Bikes to Rwanda, based here in Portland, Ore., which has successfully delivered hundreds of custom-built bikes to coffee farmers in the highlands of Rwanda, where […]
(I.e., Sarah will save her stories about Coffee Fest Washington D.C. for the April/May issue of Barista Mag) Thank mercy for Clover in the morning… Nick and Heather co-MCing? Michelle looks nervous… Nick and his […]
Thanks to one of the bestest bands ever, Magnetic Fields, I had the song “Washington, D.C.” (from the record, 69 Love Songs, Volume 2) spinning in my head for all of last weekend, as we […]
How long does it take you to train a barista? Starbucks seems to think a few hours one afternoon ought to do it. See the post below, copied from the Chicago Tribune’s blog, The Stew: […]
The second annual Nicaraguan Barista Championship, which took place February 1 “3, was totally a world class event! Judges from Honduras, Costa Rica, Iceland, Denmark, Finland, and Estonia, not to mention 12 locals who got […]
Congratulations to Kaldi’s Coffee, the outstanding host of the Midwest Regional Barista Competition, held in Saint Louis, Missouri, February 8 “10. According the Michelle Campbell of the SCAA, Kaldi’s did a phenomenal job organizing and […]
Today I received an email from our friend Shane Devereaux, owner of habit coffee + culture in Victoria, B.C., about how his extended trip to Africa for various coffee trainings is going, and thought I’d […]
illycaffe’s honorary president Ernesto Illy died on February 3, 2008, at the age of 82. Throughout his career, Dr. Illy has openly shared his dscoveries ”not only to advance the interests of his own company, […]
Greetings once again from beautiful Nicaragua. We woke early and packed our bags to check out of Hotel Cafe in time for a training of baristas in Jinotega. Though the city is known for its […]
Day 2 of the Nordic Barista Cup tour of Nicaragua was another illuminating day at coffee origin. We were lucky enough to tour Roberto’s dry mill, wet mill and his coffee farm. Roberto is one […]
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