Coffee
NBC Tour Rolls On
Day 2 of the Nordic Barista Cup tour of Nicaragua was another illuminating day at coffee origin. We were lucky enough to tour Roberto’s dry mill, wet mill and his coffee farm. Roberto is one […]
Coffee
Day 2 of the Nordic Barista Cup tour of Nicaragua was another illuminating day at coffee origin. We were lucky enough to tour Roberto’s dry mill, wet mill and his coffee farm. Roberto is one […]
Bill Gates made some news today once again proving that you are changing the world. From the annual economic forum in Davos, Switzerland, Gates made a pledge to support African coffee farmers, specifically those in […]
So yesterday the New York Times runs a story on a $20,000 cup of coffee (see post below) while today the Seattle Post-Intelligencer has a story about Starbucks implementing a “trial” of $1 8-ounce drip […]
Congratulations to Sandy Hon of Java Jazz in Overland Park, Kansas, for her winning answer to our first Reply All feature. We asked readers to submit their opinions about what city was the best one […]
Last week, the editor of the Sunday Op-Ed section of Newsday contacted Sarah and asked her to write an editorial on the recent shakeup at Starbucks — you know, when Howard Schultz replaced Jim Donald […]
The team here at Barista Mag is hard at work putting the final pretty touches on our February/March issue ”we have a lot of treats in store for you! But one thing we’re REALLY excited […]
I always knew I wanted to be a writer, ever since I won a contest for my story, “Rebecca The Little Field Mouse” when I was six and was presented with an award at Children’s […]
Well here we are the year 2008! Unbelievable. So many things happened for specialty coffee and for Barista Magazine in 2007, and we can’t wait to see what the new year has in store. When […]
Predictably, I will be posting photos of our cats in various humiliating holiday costumes such as Santa hats and tiny antlers. And predictably, I will be telling you all about the Christmas Day Blazers game […]
Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, […]
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