Coffee
Our series on coffee-processing methods continues with a look at the washed process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson One of the most common ways of processing coffee is the washed […]
Let our warmer climes inspire rather than cancel your cool weather menu. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Featured photo by Sonnie Hile Editor’s note: The August + September 2022 issue of Barista Magazine includes an […]
CoffeeMind brings roast color to the table and encourages a simple approach to coffee roasting. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos by CoffeeMind While roast color in specialty coffee is considered an important parameter (i.e., […]
We start a new series on coffee-processing methods by looking at the natural process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Sarah Allen There’s a common misconception that coffee always tastes the same: bitter or […]
We showcase outstanding seasonal beverages at some of the city’s best cafés. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Featured image by Sarah Allen; all other photos by Eddie P. Gomez California’s capital city of Sacramento has […]
Our friends at Toddy share some delicious drink recipes suiting the season. BY JULIA LEACH, TODDYSPECIAL TO BARISTA MAGAZINE Photos courtesy of Toddy Cafe Refreshing. Delicious. Unexpected. Celebratory. Looking for a beverage that checks all […]
From iced lattes with a twist to flavored cold brews, these East Coast coffee drinks are sure to help you cool down this summer. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Photos by Vasileia Fanarioti […]
Coffee-forward spins on these classics make for the perfect coffee cocktail treat. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Matt Hoffman for Unsplash Despite their popularity over the last several years, coffee […]
We continue our series of 2022 U.S. CoffeeChamps interviews with the second-ever U.S. Coffee in Good Spirits champion, Alexandra Hager. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of the Specialty Coffee Association Alexandra Hager […]
This series is dedicated to the ibrik, a traditional brewing method that is catching the eye of the specialty-coffee community—and for good reason. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Atilla […]
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