Hugh Kelly, fifth-place finisher at the 2017 World Barista Championship representing Australia, discusses his experience in Seoul. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos by Kenneth R. Olson Hugh Kelly is inquisitive by nature. In […]
Ben Put has competed in four World Barista Championships—and he wants to share with you all the lessons he’s learned. The fourth-place finisher at the 2017 WBC talks about being a new parent and a […]
Kapo Chiu is the owner of Cupping Room in Hong Kong and placed third in this year’s World Barista Championship. A seasoned competitor, Kapo talks about his coffee beginnings, shares his signature drink, and explains […]
WBC runner-up Miki Suzuki shares her pathway to coffee competition—from watching the competition in Japan in 2007 to the innovative methods she used on stage this year in Seoul in her very last competition. BY […]
If you’re sitting at home trying to convince your family to drink better coffee, or staring at your AeroPress wondering what the heck to do with it, here are some recipes from the top finishers […]
The Black Eagle is back, Urnex returns, San Remo’s on board, and Mahlkönig holds fast for the next tenure of World Coffee Events competition sponsors. Note: Per our earlier statements here and here regarding the World […]
The first of two qualifying events for the U.S. Coffee Championships just unfolded over two fun days in Reno. BY SARAH ALLEN BARISTA MAGAZINE * Rankings for the Barista, Cup Tasters, and Roaster contests that […]
Dale Harris, the 2017 World Barista Champion, opens up about his coffee career and his journey as a longtime barista competitor in an exclusive two-part interview with Barista Magazine. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Earlier […]
Dale Harris, the 2017 World Barista Champion, opens up about his coffee career and his journey as a longtime barista competitor in an exclusive two-part interview with Barista Magazine. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Earlier […]
Houston joins the discussion regarding the SCA’s decision to host a slate of coffee competitions in Dubai and the Deferred Candidacy Policy put in place as a response. BY STACY WRIGHT SPECIAL TO BARISTA MAGAZINE […]
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