Competitions

Everyone and their grandmother likes Raul Rodas; he’s just one of those guys. Actually, he’s unique in how beloved he is in this coffee industry. But there’s no big secret reason for it ”he’s kind […]

It’s almost impossible to fully concentrate on what Miki Suzuki is saying when she performs because she’s just so adorable and lovely in her interactions with the judges, and truly her profound passion for the […]

Confession: I’ve fallen in love with Maxwell Colonna-Dashwood this past week in Vienna. The Barista Champion of the United Kingdom is everything a champion should be: gracious, friendly, honest, and impeccable in his barista skills. […]

(in no particular order) BARISTA CHAMPION OF THE UK: Maxwell Colonna-Dashwood BARISTA CHAMPION OF MEXICO: Fabrizio Sencíon Ramírez BARISTA CHAMPION OF JAPAN: Miki Suzuki BARISTA CHAMPION OF GREECE: Stefanos Domatiotis BARISTA CHAMPION OF IRELAND: Colin […]

Daniel Mendez had something of a special trainer: as he hails from the same company as 2011 WBC Champ Alejandro Mendez, Alejandro was his coach. And the expertise Alejandro used to win the WBC in […]

Miki Suzuki just dropped a big ol’ cute bomb up in here. Seriously, I don’t know if I’ve ever seen a barista who is so adorable, so cute, and also so technically brilliant, and passionate […]

Ricardo Moza works in the agronomy and science department of the Costa Rican Coffee Association, ICafe. This gives him an unique perspective on coffee for a hobby barista, and he brought that natural science of […]

This is the sixth ”that’s right, SIXTH ”time Stefanos has represented his country at the World Barista Championship. He’s come close to the crown before, but never quite reached it. So this past year, he […]

Colin aimed high with his performance here in Vienna, and by aiming high, I mean breaking everything down to the bare bones, and reinventing what a baristacompetition performance, and thusly, a cafe service experience, should […]

Fabrizio is a force to be reckoned with ”he made the semifinal round in 2010 at the WBC in London, and he’s back and better than ever. Fabrizio owns a small cafe in Guadalajara, and […]