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And it’s upon us! The week of the World Barista Championship, held in conjunction with the Specialty Coffee Association of America’s annual conference and exposition. So we thought we’d kick things off with some fun […]
And it’s upon us! The week of the World Barista Championship, held in conjunction with the Specialty Coffee Association of America’s annual conference and exposition. So we thought we’d kick things off with some fun […]
At the 2009 World Barista Championship in Atlanta, Georgia, next week (April 16 “19), Barista Magazine will once again be blogging in detail about the event. For the past two years ” in Tokyo in […]
Here at Barista Magazine HQ, we are getting sooooo excited about the upcoming World Barista Championship! In less than 2 weeks, we’ll be in the ATL with so many friends from around the world watching […]
For the third year in a row, Square Mile Coffee Roasters will be represented at the World Barista Championship as the coffee of choice of the UK Barista Champion ”good news for all of us […]
Our friend, Luis Rodriguez, of Cafe de El Salvador, is offering up a bunch of free passes to the Specialty Coffee Association of America’s conference next month, where the 10th Annual World Barista Championship (WBC) […]
We’ve had quite a bit lately about the USBC (of course it helps when events are right here in town) but that doesn’t mean the United States is the only nation to crown its barista […]
I absolutely love it when parents of our writers and subjects contact me for a copy of the issue of Barista Magazine that their kid was in — it happens a LOT, and usually those […]
Criminy, how did it get to be August already? Feels like only yesterday that it was June and we were in Copenhagen, Denmark, watching Stephen Morrissey, Barista Champion of Ireland, win the 9th Annual World […]
The 51 national barista champions who took the stage at the 2008 World Barista Championship in Copenhagen, Denmark, had more than a few things to concentrate on in the weeks preceding the event, and indeed […]
After the end of Sunday’s monumental World Barista Championship Awards Ceremony, everyone was flying on pure adrenaline. It had been a long, hyper intense day of finalist performances, and emotions and the noise level were […]
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