Chikako Nakai, the Brewers Cup champion of Japan, presents coffee in an easy-to-understand and accessible way. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINE Photos by Shaunté Glover for World Coffee Events Chikako Nakai is the Brewers Cup […]
Patrik Rolf, the 2019 World Brewers Cup runner-up from Sweden discusses how he got into coffee, developing his own coffee brewer, and how another competitor inspired him to find his 2019 competition coffee. BY CHRIS […]
Dani Hofstetter, the Brewers Cup champion of Switzerland, talks about going against the grain and competing with an accessible coffee on the world stage. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINE Photos by Shaunté Glover for World […]
World Coffee Events has announced the host cities for the 2019 slate of world coffee competitions: Boston will host the Barista and Brewers Cup competitions, and Berlin will host the Latte Art, Coffee in Good […]
We re-create World Brewers Champion Chad Wang’s winning recipe—with a few tweaks and experiments along the way—and give you the steps to try it at home! BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Chad Wang […]
Chad Wang, the 2017 World Brewers Cup Champion, talks about the coffee he used to win the competition, why he asked the judges not to take notes, and what he learned from his third-place finish […]
Mikaela Wallgren of Finland, runner up in the 2016 World Brewers Cup Championship, talks to us about following passion, her favorite brewing methods, and if you’ll see her on the world stage competing again… BY […]
We interview Chad Wang about his coffee-brewing philosophy, cold fermentation, and what’s next after finishing in 3rd at his very first World Brewers Cup BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Chad Wang of Taiwan’s […]
Top photo courtesy of World Coffee Events. All other photos courtesy of Tetsu Kasuya. Get to know Tetsu Kasuya, 2016 World Brewers Cup Champion BY JOSHUA DUSK-PEEBLES SPECIAL TO BARISTA MAGAZINE Tetsu Kasuya of Japan […]
Erin McCarthy is a serious vet of this industry ”I recall meeting him in person for the first time at the SCAA show in Minneapolis in 2008. Back then, he was working for Gimme!, brewing […]
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