We’re super excited about the release of the seminal book, Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry, which is seriously one of the very best coffee books to be released […]
World Barista Championship grinder sponsor Mahlkönig has come up with a unique way to celebrate the holiday month of December: with an Advent calendar. Those of us who celebrate Christmas may be familiar with the […]
I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable coffee box set containing La Perla Negra, a natural processed, […]
Bird Rock Coffee Roasters has been on my radar since I had some beautiful coffee from them during Coffee Fest San Diego back in 2011. But the celebrated micro roaster had been earning fans and […]
Anyone whose ever met Ryan Jensen knows the guy’s a visionary. After doing quite well on the competition circuit for a while, Ryan and his wife opened Peregrine Espresso a stone’s throw from the White […]
I love this video that my friend David at Tony’s Coffee just shared with me. First of all, it totally makes me want to move to Bellingham. But seriously, it reminds me why we dedicate […]
Editor note: I can’t tell you how much it means to me to build relationships and stay in touch with so many baristas and cafe owners all over the world ”and there’s always room for […]
The Guatemalan road trip continues in New York next week with two cuppings of the spectacular microlot coffees on offer from TostadurÃa Guatemalteca Lab (TG-LAB) and Mayaland Coffee. You may recall our write-up about […]
Imagine you’re a barista in Russia. Most of you can’t, can you? It’s an enormous yet isolated land, and the chances of most Russian baristas visiting a coffee-producing country are extremely slim. In fact, the […]
Seriously, folks: I’m not a barista, but if I were, I would want Heather Perry kicking my ass into being all I could be. This woman means business: I actually think I would hire her […]
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