Tea: Wine’s Sober Sibling, written by Mariëlla Erkens, is the perfect handbook to start learning about tea in all its forms, delving into its use in pairing with food, and as a non-alcoholic substitute for […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Vita Coco is teaming up with Coffee Project New York to cultivate coffee excellence through two scholarships available to Tri-State residents. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Coffee Project NY Exciting news […]
The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new […]
From Nerd to Pro: A Coffee Journey is an autobiography by roaster, café operator, and coffee competitor Patrik Rolf sharing his coffee journey. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti I’ve […]
Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary […]
On the outskirts of Florence, La Marzocco’s Accademia del caffè espresso welcomes guests to the historic factory turned coffee academy. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I recently took a trip […]
Today we get to know the global landscape of coffee varieties with WCR’s recently released educational tools. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of World Coffee Research In the realm of coffee-industry research, World […]
Jeremy Challender, dean of studies at Barista Hustle, recently published Terroir, an interesting book that—in its five chapters—analyzes everything there is to know about growing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti […]
We talk to Mike Nelson from Portland, Ore.-based Junior’s Roasted Coffee about their new Cost of Production Covered Template, an open-source pricing resource for the specialty-coffee industry. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of […]
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