Royal Coffee New York’s The Lab adds new Barista Fundamentals class to its roster of coffee-education opportunities. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Royal Coffee New York As specialty coffee continues to […]
Swiss Water in Vancouver, B.C., announces dates for its 2018 SCA Coffee Skills Program course offerings. Learn more about the new modules and classes here! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Swiss Water […]
Meister, author of the brand-new book New York City Coffee: A Caffeinated History, shares some of the quirks that make the city’s coffee history one-of-a-kind. BY CHRIS RYAN BARISTA MAGAZINE ONLINE New York City boasts […]
The 13-minute film showcasing Equator Coffees & Teas’ Talya Strader in the 2017 United States Barista Championship is perfection. BY SARAH ALLEN BARISTA MAGAZINE Photos courtesy of Equator Coffees & Teas If you’re serious about […]
Brittany Davies is the education manager for Discovery Coffee in Victoria, British Columbia. She opens up about her journey to being a coffee educator and the daily ups and downs she faces in her role. […]
Right in the heart of specialty-coffee country, Visions Espresso launches Pathways classes at its Seattle Coffee Education Lab in July and August. BY SARAH ALLEN BARISTA MAGAZINE Feeling a little summer slump? With the annual slowing […]
There’s a new barista learning to make coffee everyday, but who are the people teaching them? The Analogy Educators Conference brought together educators from the Pacific Northwest to exchange ideas and provide support. BY BECKY REEVES […]
The staff at Cafe Imports knows a lot about coffee, and this year they’ll launch a video series aimed at making information more accessible and available to anyone in the coffee industry. BY ASHLEY RODRIGUEZ BARISTA […]
The Food Craft Institute, a school focused on teaching food artisan skills and business know-know, teaches a class on roasting, led by coffee experts from the Bay Area. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE To […]
Peru produces the most organically grown coffee of any country, and yet their coffees are still not seen on many specialty coffee menus. One barista shares his experiences working with the Pangoa Cooperative and how […]
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