We at Barista Magazine were lucky enough to see the documentary, Caffeinated, by filmmakers Vishal Solanki and Hanh Nguyen, right when they were getting ready to submit it to film festivals, and we could tell […]
Brew-Tang Clan Ain’t Nothin’ to Froth With: Two days, six classes, one latte art competition, and a whole lotta Wu ARTICLE BY DIANA MNATSAKANYAN PHOTOS BY JOSHUA VASKO The weekend of March 7 and 8 […]
Can Online Coffee Education Replace Hands-On Training? Should It Even Aim To? Part two of a two-part story. Read part one here. By JON SHADEL SPECIAL TO BARISTA MAGAZINE If anything’s clear, online training has […]
Part one of a two-part story BY JON SHADEL SPECIAL TO BARISTA MAGAZINE Last year, one of the world’s leading coffee schools, the American Barista and Coffee School (ABCS), launched Online Barista Training, their first-ever […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE Let’s start by pointing out something obvious: Brewing great coffee is serious business. Yet reducing a morning cup of joe to its most basic elements leaves just two […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE As a self-proclaimed coffee aficionado, I recently faced a bit of a challenge: a friend visited me in Portland, Ore., for a couple days seeking to experience the […]
By Sam Sobolewski SPECIAL TO BARISTA MAGAZINE On December 26, I attended a lecture and cupping with Tim Wendelboe, 2004 World Barista Champion and owner of the renowned, self-titled roastery and cafe in Oslo, Norway, […]
One of our longtime friends, and one of my very favorite coffee lecturers, Tim Wendelboe will appear at Supersonic Coffee in Berkeley, Calif. on December 26 to offer a special discussion about his work with […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE Fine espresso is an art. And as third-wave specialty coffee gains traction with the general public, more coffee drinkers are interested in the technical details of the barista’s […]
By Jeremy Martin We all know the old adage, act locally, think globally. But what happens when you want that locality to be half a world away from your birthplace? That’s a question Patrick Hughes […]
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