1951 Coffee, in partnership with the Bay Area Coffee Community, hosted a panel discussion called “Refugees Welcome?” inviting recent barista graduates to open up about their experiences in the coffee industry. BY TOM BAKER SPECIAL […]
Taking place August 19-21, Coffee Fest Los Angeles offers 180 hours of educational programming, as well as competitions, new products, a sprawling exhibition hall, and more. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of […]
Fair Fellow Coffee Roasters brings equality and domestic violence to the forefront in a throwdown for women, gender queer, and gender non-conforming baristas. BY JONATHAN TROUT SPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jessica […]
Crush the Rush—an event from La Marzocco focused on speed, efficiency, and fun—will hit nine cities across the USA this summer, starting tonight in Portland, Ore. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of […]
Queer Coffee hosts its third event, and second on the East Coast, with a gathering on Sunday—hosted in partnership with the Boston Intersectional Coffee Collective—that features a panel discussion and more. BY CHRIS RYAN BARISTA […]
Baristas from all around the world met in Colombia to participate in Barista & Farmer, learning about every step of the process that goes into producing a cup of coffee. We recap some of our […]
Baristas from all over Portland come together to host Espresso Yourself, an all-ages Pride party for the queer community. BY RJ JOSEPH SPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Junior’s Roasted Coffee This article […]
David Castillo fought through three rounds of competition to place fourth at this year’s United States Barista Championship. In this interview he reflects on preparation, learning from mistakes, and much more. BY ASHLEY RODRIGUEZ BARISTA […]
We’re in Colombia right now with the team at Barista & Farmer, the competition and reality show that brings baristas from all over the world to learn about the coffee supply chain. Here are some […]
Third-place USBC finisher Kay Cheon talks about his accomplishments as a first-time competitor, as well as his approach to taking risks, building delicious drinks, and breaking out of his comfort zone. BY ASHLEY RODRIGUEZ BARISTA […]
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