Collaborative project aims to develop high-quality coffee on Easter Island. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of AgroWine Lab Located just south of coffee-producing countries like Bolivia and Peru, Chile has many of the natural […]
The overwhelming majority of coffee production in the United States takes place in one state: Hawaii. We explore the challenges of growing, selling, and serving coffee from the Aloha State. BY CHRIS RYAN BARISTA MAGAZINE […]
In the last edition of our series on Peru, Jackson learns about the struggles of growing coffee in Peru, and what the Pangoa cooperative does to bolster quality and fight disease. There are coffee regions […]
We continue to follow Jackson in Peru as he explores how coffee is graded in Peru and how grading standards affect the growers of the Pangoa cooperative. There are coffee regions we know well, but […]
Peru produces the most organically grown coffee of any country, and yet their coffees are still not seen on many specialty coffee menus. One barista shares his experiences working with the Pangoa Cooperative and how […]
The Democratic Republic of the Congo has suffered a sharp decrease in coffee production due to war and violence. Now, it’s looking to rebuild and create systems to promote production and quality. There are coffee […]
Coffee in the Democratic Republic of the Congo has been plagued by violence, particularly against women. Now, groups are getting involved to help improve the outcomes of female producers and make coffee from the DRC […]
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