We wanted to know: What are your thoughts on automation? Today, we explore the topic and share insight from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Andy Kelly Robotics […]
We share our top five strategies for de-escalating conflict in the café. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash In part one of “Let’s Talk About: Conflict De-Escalation” we explained what […]
Is conflict de-escalation on your list of abilities as a barista? We explore the importance of this “soft skill.” BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Pixabay Manning a coffee shop by yourself […]
Baristas may deal with a number of safety concerns while working on bar. Today, we discuss sexual harassment—and how best to prevent it. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Sabri Tuzcu I’ve […]
While it’s ideal to have multiple staff on bar for safety reasons, some café owners are concerned about making enough revenue to keep up. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Waqas Saeed […]
Working solo shifts as a barista can have some perks … but is it worth the risks? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Nguyen Tran It’s a question that I’ve come across […]
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