Lesser Known

Specialty Coffee from Chile? It’s In the Works

Collaborative project aims to develop high-quality coffee on Easter Island. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of AgroWine Lab Located just south of coffee-producing countries like Bolivia and Peru, Chile has many of the natural […]

Competitions

Myanmar Competition Showcases Emerging Origin

Impressive quality—and nearly 90-point coffees—shine at the Myanmar Coffee Cupping Competition, thanks in large part to a value-chain project in the region. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Dane Loraas Myanmar may […]

Costa Rica

A Visit to Costa Rica’s Icafe

Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]