The Camp Fire destroyed much of the Paradise, Calif., community. We talk to Geoffrey Greitzer, who lost his café and cold-brew business in the fire, about Paradise, community, and rebuilding from tragedy. BY CHRIS RYANBARISTA […]
The 30-minute documentary Flower of Flowers, which tracks the impact of climate change on coffee farmers in Guatemala, will premiere at screenings in the next few weeks. Proceeds from ticket sales will go toward Guatemala relief efforts […]
There are countless articles and pieces on the effects of climate change on our world. In the first part of this ongoing series, we break down the realities of climate change as it relates to […]
BY RACHEL NORTHROP SPECIAL TO BARISTA MAGAZINE There’s an idea percolating among global leaders in sustainability: pay landholders who do the right thing. If so much of the world’s current habits of deforestation and contamination […]
In an effort to protect coffee’s diversity, World Coffee Research and the Global Crop Diversity Trust have partnered BY HANNA NEUSCHWANDER SPECIAL TO BARISTA MAGAZINE In the current issue of Barista Magazine [April+May 2016 ”read […]
Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013 “14 […]
Our friend, Henry Hueck, a coffee farmer and the organizer of the coffee conference Ramacafe, from Nicaragua, has been keeping us abreast of developments across Central America as tropical storms continue to pummel the countries […]
Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing […]
Copyright 2024 Barista Magazine