Coffee

What’s inside your cup of coffee?

Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that […]

Environment

Sustainable Summertime Rolls

Editor’s note: Erin Meister, a frequent contributing writer to  Barista Magazine as well as our publication’s trusted Copy Editor, is a regional representative for Counter Culture Coffee’s  (CCC) Counter Intelligence education program, and is based […]

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Japan

I said, “Finish it!”

This story has been making the rounds. You can read it  here,  here or here. Here’s the gist of it: a restaurant called Hachikyo, in Sapporo, Japan has started fining customers who don’t finish their […]

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Central America

Rust Wreaks Havoc

The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013 “14 […]

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Friends

Stumptown Makes History (Again)

The great folks at Stumptown have supported our efforts with Barista Magazine since day one ”I remember way back in 2004 when I first told Stumptown owner Duane Sorenson about wanting to start a magazine […]

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Coffee

Everything Old is New Again?

So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is a report declaring that drinking coffee will help you live […]