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I just downloaded my ipad edition of this week’s New Yorker. Actually I did it as soon as I got my reminder email that the iPad version was available. Why? Well because of this: Kelefa […]
I just downloaded my ipad edition of this week’s New Yorker. Actually I did it as soon as I got my reminder email that the iPad version was available. Why? Well because of this: Kelefa […]
Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, China that is using Ritual Coffee. I like the backstory […]
Our friend, Henry Hueck, a coffee farmer and the organizer of the coffee conference Ramacafe, from Nicaragua, has been keeping us abreast of developments across Central America as tropical storms continue to pummel the countries […]
Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and manual-brewing movement in cafés. The first is from the Washington […]
News broke this morning here in Oregon of the tsunami, which started yesterday after a massive 8.9 magnitude earthquake shook the ocean floor just off the coast of Japan. The waves reached our Pacific Coast, […]
Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing […]
I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee […]
The New York Times has a photo essay up today featuring a number of baristas in the city and the chapeaus they don. Why so many baristas in hats? Well because the city health department […]
There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
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