Some interesting news out in the last couple of days that Peet’s, the coffee roaster and retailer out of Emeryville, Calif., has bought Irvine, Calif.-based, Diedrich Coffee. Here’s the story from the L.A. Times. The […]
Some interesting news out in the last couple of days that Peet’s, the coffee roaster and retailer out of Emeryville, Calif., has bought Irvine, Calif.-based, Diedrich Coffee. Here’s the story from the L.A. Times. The […]
Hurricane Ida barreled into eastern Nicaragua today just north of Bluefields. The storm’s trajectory is expected to carry it north through Honduras before possibly returning to the sea where it may regain strength before heading […]
Here’s an interesting five-minute video from World Focus, a public television news show, about the status of coffee growing in coffee’s birthplace Bonga, Ethiopia. As we’ve seen in coffee growing regions around the world, when […]
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
A four-year drought affecting much of the Horn of Africa, including the coffee-growing countries of Ethiopia and Kenya, has led the UN to request a massive increase in food aide to stave off the very […]
I just saw this in the Seattle Times, and wanted to be sure to give some well-deserved recognition to all of our friends at DaVinci Gourmet, the Seattle-based syrup manufacturer and part of Kerry Foodservices. […]
In the June/July issue, we reported on a new program sponsored by Monin called Syrup to Bees where out-of-date syrup is being used as honey bee food to help support colonies struggling with Colony Collapse […]
Some quick news items today from the world of coffee. Proving that the recession has not affected all sectors of the economy (or even all coffee retailers) equally, Peet’s coffee exceeded Wall Street’s predicted earnings. […]
Time Out New York says the market (and the public’s perception) is rapidly changing for three hot jobs. Before they were the object of magazine profiles and reality shows, chefs were considered little more than […]
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