With an endless variety of alternative milks to choose from, we explore some of the more popular options for their taste and environmental impact. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
Check out the GoFundMe for producer organizations in affected countries, and learn how you can help. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Sustainable Harvest In November, two Category 4 hurricanes […]
Highlight Coffee and others in the L.A. area are showing support for Armenians as they defend their homeland and people against Azerbaijani aggression. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE In the spirit of solidarity, […]
We continue learning from Maria Paz Lobo about ICAFE’s work on coffee sustainability in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Cosmic Time Traveler for Unsplash From the editor: Yesterday, […]
We chat with Maria Paz Lobo, manager of sustainability and traceability projects at the Coffee Institute of Costa Rica, to learn about sustainability-focused initiatives in the country. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
Wildfire season is a new mainstay for cafés on the West Coast of the United States. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Lisa Halcom This year’s wildfire season was a […]
These simple steps can go a long way toward reducing waste. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Unsplash I don’t know about you, but quarantine has me brewing more coffee […]
We explore the history of Juneteenth and why we celebrate it today. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE This month has motivated a variety of actions, both on social media and in person, from the greater […]
Simone Angeloni earned his Ph.D. after three years of research at the International Hub of Simonelli Group and Camerino University. BY CHRIS RYANBARISTA MAGAZINE ONLINE In 2016, Simonelli Group—manager of espresso machine brands Nuova Simonelli […]
The published coffee author and academic professor is becoming the go-to scientist for specialty coffee. BY CRAIG BATORYSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Christopher Hendon Editor’s note: Recently, we featured Scott Rao in […]
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