Erica Escalante of The Arrow Coffeehouse in Portland, Ore., opens up about identity, being your own boss, and how to juggle projects in part one of this two-part interview. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
Computer engineer Samuel Teixeira recently joined the group of young entrepreneurs who are pushing up the specialty-coffee scene in São Paulo, Brazil. BY PAULO PEDROSO SPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Samuel Teixeira […]
Michael Garcia is the master roaster for 10 Speed Coffee in Calabasas, Calif.; he talks to us about how his passion for coffee was hiding right under his nose. BY JASON HUFFNAGLE SPECIAL TO BARISTA […]
Lindsey Pittman is the co-founder of Trade and Lore, a coffee shop in Asheville, N.C., where community and inclusion are pivotal. BY ANGIE THOMPSON SPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Lindsey Pittman Lindsey […]
Barista Guild of America executive board member and DMV Coffee board member Adam JacksonBey talks coffee beginnings, community, and competition. BY VALORIE CLARK SPECIAL TO BARISTA MAGAZINE Cover photo by Vlad Tchompalov Adam JacksonBey is […]
Carlos Maqueda, your 2018 Mexican Brewers Cup champion, talks about first jobs, award-winning coffees, and shares the recipe that won him the title of top brewer in the country. BY XIMENA RUBIO SPECIAL TO BARISTA […]
Although the city of Santa Fe, N.M., is small, its art scene brings creatives and foodies alike. We talk to the owners of Ohori’s Coffee—fixtures in the Santa Fe food scene. STORY AND PHOTOS BY […]
The young entrepreneur who cofounded the award-winning Coffunity app talks about growing up around coffee, launching a business while still in college, and why coffee is a rewarding career path. BY CHRIS RYAN BARISTA MAGAZINE […]
Cassie Ash and Angela Ferrara are the winners of the Barista League USA tour—find out more about their team name, their matching outfits, and how winners of the Kansas City leg went on to win […]
Lucia Solis believes fermentation can not just improve coffee, but give control to farmers. In this interview, we learn how fermentation has the potential to change the coffee industry. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
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