Juliet Han studied music before she landed in coffee, finding herself at the infamous murky coffee in Washington, D.C. Now the head roaster for Blue Bottle, Juliet talks to us about her music background, how she got […]
The owners of Ebrik Coffee Room in Atlanta have created a community that offers the best of specialty coffee and is known for offering various brew methods. One of the owners, Abbas Arman, takes a moment […]
One day, Sandra Loofbourow went to visit her friend’s newest cafe in the Sunset District of San Francisco. The next week she was pulling shifts, and now she’s the head roaster and green buyer for […]
Brothers Brendan and Cary Hanson have always had a hand in brewing at home. They’re the founders of Cold Brew Avenue, a website that helps home enthusiasts brew coffee, beer, or kombucha at home. BY […]
Sara Morrocchi is the founder of Vuna Origin Consulting and works all over the world to help small producers improve their crops and gain access to markets. She talks about her childhood, her first memories of […]
Gregory Zamfotis is the man behind the glasses at Gregorys Coffee, a growing specialty coffee chain with over 20 locations in New York. He talks business, shares his experiences working with his family, and tells us why […]
Keba Konte owns Red Bay Coffee in Oakland, Calif. He talks to us about the evolution of coffee in the Bay Area, building a diverse staff, and the intersection of coffee and art. BY ASHLEY […]
Chérmelle Edwards runs the coffee and culture website, The Coffeetographer, and she talks to us about her website, the spaces that inspire her, and how to carve a unique role for yourself within the coffee […]
The Department of Brewology designs beautiful coffee products, from bags to prints to pins. The duo behind the design team talk to us about their beginnings, future projects, and the intersection of coffee and design. Ashley […]
Ten minutes wasn’t enough time to cover all the amazing achievements and insights Jen Apodaca of Royal Coffee has to share. Here’s part two of her interview. Jen Apodaca, Head Roaster for The Crown at […]
Copyright 2024 Barista Magazine