We talk to the 2020 South Korea Barista Champion and head roaster at Pastel Coffee Works about COVID-19’s impact in Seoul and what he’s been up to since winning the title in 2019. BY SUNGHEE […]
We talk with the Houndstooth Coffee barista about discovering coffee, working during the pandemic, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Phillip White-Jackson Phillip White-Jackson was working at an insurance company […]
We spoke with the founders of Rofhiwa Book Café, a Black-owned business and community hub coming to East Durham, N.C. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo taken as a screenshot of Rofhiwa’s Kickstarter […]
We close our conversation with Fritz Coffee Company’s Geunha Park on green buying and his background in music. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE Cover photo courtesy of Daewoong Song Sunghee Tark: Would you say […]
We talk to the co-founder and green coffee buyer of Fritz Coffee in South Korea about his journey in coffee and Fritz’s buying philosophy. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of […]
We wrap up our interview with Fritz Coffee Company’s BK Kim. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos provided by Fritz Coffee Company unless otherwise noted Editor’s note: Yesterday, we began our interview with […]
We spoke with BK, co-founder of Fritz Coffee Company, about his background in coffee and opinions on branding. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Fritz Coffee Company When I started getting […]
We talk to Gaviña Coffee’s executive marketing manager about her family’s century-long involvement in the coffee industry. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee For many in the United States, Gaviña and […]
We talk to the Getchusomegear educator about using science in everyday life, learning from coffee and tea, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Sara Frinak; other photos courtesy of Erica Jackson […]
We continue our conversation with Madeleine to discuss her business’ transition during the pandemic and her volunteer role with the SCA. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos by Lauren Thormosdgard As we learned in part […]
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