Slow Food Fo Sho
I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but […]
I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but […]
Seems people are moving around so much these days it could warrant a regular column… ¢ Erin Meister leaves Time Out New York for Counter Culture. ¢ Justin Teisl leaves Alterra for Ritual. ¢ Michael […]
The specialty coffee industry was sad to see Jane Rockhold leave her long-held position at Espresso Supply last year when she ventured out into the world to explore her other passion, wine making. The people […]
Portland took a somewhat rudely long time to get to summer this year. We had rain and dark days through mid June. Then we got weeks of fairly uncomfortable heat. Yes, I sound like a […]
So a couple of days ago my father-in-law asked if we had seen the new issue of Wired yet. It’s one of my favorite magazines, and since my father-in-law loves geeky tech stuff as much […]
What a busy couple of weeks since getting back from Copenhagen, it all seems like a lifetime ago, even though in reality it’s been barely a month. Lots of fun was had getting back to […]
Clara Seasholtz, Executive Director of Bikes to Rwanda (BTR), and I ”Sarah Allen, BTR Board member and editor of Barista Magazine ”are hitting the road bound for Northern California! This crazy idea came about when […]
After a long day of getting acclimated to their new home at Øksnehallen, the venue for Wonderful Coffee and the World Barista Championship, the 52 national barista champions headed down the street for a Meet […]
After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in […]
Now that it’s all official and out in the open, we’re raising our mugs to Billy Wilson about the new beginning he embarks on today. Yesterday was Billy’s last day at the Albina Press, the […]
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