We get to know the founder of Campos Coffee, the Australia-based roaster that has expanded to the United States. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Campos Coffee In 1997, Will Young had a […]
Bean Voyage is using chat technology to move their post-harvest training forward during COVID-19. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Alexa Romano Bean Voyage is an organization in Costa Rica that […]
We conclude our interview with coffee producer Anabella Meneses of Santa Felisa in Guatemala. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han From the editor: Last week we began chatting with […]
We chat with the fourth-generation coffee producer, Q Grader, and Q Processor, whose family won the Cup of Excellence in 2017. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han Now fourth-generation […]
We chat with JNP Coffee’s owner and manager about Burundi coffee and her work in the industry. BY VALORIE CLARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jeanine Niyonzima In April, we sat down with […]
Meet the transgender activist and coffee professional behind the blog Trans and Caffeinated. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Mika Turbo Arielle Rebekah Gordon is a coffee professional, transgender activist, consultant, […]
We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
We talk to the cofounder of Bean Voyage about the company, and how he and cofounder Sunghee Tark got to where they are today. BY VALORIE CLARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Anisha […]
We talk to MiMo—barista, bartender, and Coffee In Good Spirits competitor—about making coffee competition appealing to those outside the industry and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by @hawkeyejohnson Editor’s note: The 2020 […]
We continue our conversation with Chelsea Thoumsin to discuss winning the Cup Tasters Nashville Qualifier, the joy of insects, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Bryan Clifton for Sustainable […]
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