
10 Minutes With Tina Yerkes
We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
We talk to the cofounder of Bean Voyage about the company, and how he and cofounder Sunghee Tark got to where they are today. BY VALORIE CLARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Anisha […]
We talk to MiMo—barista, bartender, and Coffee In Good Spirits competitor—about making coffee competition appealing to those outside the industry and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by @hawkeyejohnson Editor’s note: The 2020 […]
We continue our conversation with Chelsea Thoumsin to discuss winning the Cup Tasters Nashville Qualifier, the joy of insects, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Bryan Clifton for Sustainable […]
We get to know Cup Tasters Nashville Qualifier winner and former Counter Culture Coffee buyer Chelsea Thoumsin. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Salesio Mbogo Editor’s note: The 2020 U.S. Coffee Championships season […]
In advance of International Women’s Day this weekend, we ask Andrea about the increase of women in coffee competitions, as well as how her own winning routine came together. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE When […]
We get to know Cydni Patterson, a North Carolina coffee professional and recent first-time coffee competitor. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos By The Pour courtesy of Pacific Foods Like many people working in specialty […]
We wrap up our interview with former SCAA president Mark Inman by discussing how he adapts to changes in our industry. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Editor’s note: Yesterday, we began a discussion with longtime […]
We talk to Sustainable Harvest’s new director of growth about his work in organic coffee and farm sustainability over the last 25 years. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE For Mark Inman, at the end of […]
We talk to Chelsea Kallman of Nashville’s Stay Golden Coffee Co. about discovering coffee, qualifying for nationals, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by @jessepaul Editor’s note: The 2020 U.S. Coffee Championships […]
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